Blueberry Puree
  1. Place the blueberries in a blender and process until smooth, scraping down the sides as needed to make sure all the blueberry skins are broken down. Add a splash of water, if needed, to smooth out the puree.

  2. Transfer to a small bowl and serve immediately, or store until ready to use. Store in an airtight container in the refrigerator for 3 to 5 days or in the freezer for 4 to 6 months.

Blueberries are an antioxidant powerhouse, and a good source of vitamin C and dietary fiber, as well as vitamin K1 and manganese. The sweet, bright berries are a great addition to babies fruit options.

  1. Dairy free. Egg free. Gluten-free. Nut free. Soy free. Vegan. 

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

CategoryPuree

Cuisine🇺🇸American

Occasions🍳Breakfast🍰Dessert🍿Snack

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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