Frijoles A La Charra-frijoles Charros-charro Beans

8 strips of smoked bacon (chopped small)

5 cups cooked pinto beans

2 cups broth from beans

1 small white onion (diced)

2 serrano chile (sliced into thick rings or minced)

1 large roma tomato (diced)

Handful of chopped cilantro

6 oz of a light beer (or chicken broth)

Salt and pepper (to taste)

Preheat pot or deep skillet to medium heat. Add the bacon and cook until browned. Add the onions and chile serrano. Saute for a few minutes. Add the tomato and cilantro, stir well to combine. Season lightly with salt and pepper.
Add the beans, liquid from the beans and the beer(or broth). Bring to a boil, reduce heat to a simmer. Season with salt and pepper to taste, stir, cover and cook for a good 20 minutes. Taste for salt.

Course🍚Side Dish

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m