Cooked - Pan Fried Cod With Chorizo Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pan Fried Cod With Chorizo Beans

4.0

30 minutes

4 x 200g cod pieces

25ml olive oil

25g butter

Salt and pepper

25g butter

2 cloves garlic peeled and chopped

300g white beans, cooked

1 stick celery diced

1 shallot, peeled and diced

1 leek diced

12 asparagus spears, trimmed and chopped

100g chorizo diced

Sprig rosemary chopped

Few sprigs thyme

300ml chicken stock

25g butter

1 tbsp sherry vinegar/lemon juice

1 small bunch parsley chopped

2 slices sourdough

25g butter

1 lemon zest

Small bunch parsley

Melt the butter in a large pan, add the garlic, shallot, herbs, celery, chorizo, asparagus and leek and cook for a minute.
Add all the remaining ingredients, bring to the boil then simmer for 5 minutes.
Finish with fresh parsley and season.
Heat a large non stick pan, add the oil when hot, fry the cod skin side down, season, cook for 2 minutes, add butter, flip over and cook for another 2 minutes.
Chop the sourdough into cubes and fry in butter until crisp, blitz in a food processor, pour into a bowl and stir through the lemon zest and parsley.
To serve, spoon the beans onto plates, top with fish, sprinkle over the crumb.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 26 weeks ago

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