Once the chickpeas have soaked (Chickpeas need to be soaked overnight). Drain the remaining water. I let mine dry for about 10 minutes. rub them between 2 paper towels to help get rid of any excess water.
Add all ingredients to a food processor. Blend until finely ground BUT don’t blend into hummus.
Chill in the fridge for an hour. (for best results)
Fry on the stove. I used avocado oil. Depending on the stove one side should fry in 5-8 minutes with medium heat
Enjoy with your favorite bun and burger toppings!! I'm a mustard and mayo girl:)
