Falafel Burger
  1. Once the chickpeas have soaked (Chickpeas need to be soaked overnight). Drain the remaining water. I let mine dry for about 10 minutes. rub them between 2 paper towels to help get rid of any excess water.

  2. Add all ingredients to a food processor. Blend until finely ground BUT don’t blend into hummus.

  3. Chill in the fridge for an hour. (for best results)

  4. Fry on the stove. I used avocado oil. Depending on the stove one side should fry in 5-8 minutes with medium heat

  5. Enjoy with your favorite bun and burger toppings!! I'm a mustard and mayo girl:)

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...