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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Dahl

1.0

1 tablespoon ghee

1 onion, diced

4 cloves garlic, minced

1 thumb-sized piece ginger, diced

1 tablespoon garam masala

1.5 teaspoons coriander seed

1.5 teaspoons turmeric

1.5 teaspoons cumin seed

1.5 teaspoons sweet paprika

1 teaspoon cayenne pepper

2 cups red lentils

3.5 cups bone broth or stock

1 can coconut cream

1 can chopped tomatoes

2 cups chopped vegetables of choice

3 teaspoons salt

1 teaspoon pepper

2-3 tablespoons coconut sugar

1 bunch coriander, chopped

Heat a pan on medium-high heat, add the ghee, then fry off garlic, onion and ginger for 3 minutes or until soft and translucent.
Add the spices and cook for a further 2-3 minutes or until aromatic. Take off the heat.
Transfer the onion and aromatic mix to the slow cooker, add the remaining ingredients aside from the coriander.
Cook on high for 4 hours.
When finished, stir in half the coriander. Taste and season with more salt and coconut sugar if needed.
Serve with rice, hot.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dahl

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 31 weeks ago

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