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In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
Pour marinade over olives. They can be served immediately but will improve with a day to marinate.
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In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
Pour marinade over olives. They can be served immediately but will improve with a day to marinate.