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Cook Four Potato Puffs in the oven according to package directions.
Heat a small pot over medium heat. Add black beans. Stir in spices and heat until warmed through.
Meanwhile, heat oil in a medium skillet over medium heat. Once hot, add peppers and onions. Saute for about 8 minutes or until browned.
While the veggies cook, make aioli by stirring together mayo, Sriracha, Dijon and honey in small bowl.
Set veggies aside and wipe the pan clean with a paper towel. Add a splash more oil and cook eggs to your liking.
Assemble bowls by layering black beans, peppers and onions, potato puffs and eggs. Drizzle with aioli and garnish with cilantro, salsa, jalapeño and tortilla chips if desired.