Cooked - Spicy Coconut Beef Broth Bowls

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Spicy Coconut Beef Broth Bowls

1.0

1 can unsweetened coconut milk

2 cups beef bone broth

3 cloves garlic, minced

1 tbsp ginger, minced

1 tbsp gochujang

2 tbsp soy sauce

Juice of 1 lime

1 lb ground beef

½ white onion, finely chopped

1 tbsp garlic, minced

1 tbsp ginger, minced

2 tbsp soy sauce

½ tbsp sriracha

Jasmine rice

Sliced cucumbers

Chili oil

Add all of the broth ingredients to a pot and bring to a gentle simmer. Cook for 20 minutes, stirring occasionally.
While the broth simmers, heat a skillet over medium heat. Cook the onion and garlic until softened and fragrant, about 2-3 minutes.
Add the ground beef and cook until mostly browned. Stir in the ginger, soy sauce, and sriracha, then cook for another 2-3 minutes until fully cooked through.
To serve, add jasmine rice and the beef mixture to a bowl. Ladle over the warm broth and top with sliced cucumbers and a drizzle of chili oil.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBroth Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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