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Preheat oven to 190 °C (375 °F).
Brush pear halves with melted butter and a little honey.
Place them cut-side up in a baking dish and bake for 20–25 min, until soft and slightly caramelized.
Top each pear with crumbled blue cheese and walnuts. Return to oven for 3–5 min, just until the cheese melts.
Add fresh berries on top, drizzle with warm honey, and sprinkle cinnamon if desired.