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Preheat the oven to 180˚C. Line a baking dish or baking tray with baking paper. Add the brie wedge and bake for 10 minutes, or until the cheese begins to ooze, but not melt.Meanwhile heat a medium frypan over medium heat, then add walnuts and toast, tossing occasionally for 5-6 minutes, until golden.Pour the honey over the nuts and stir to combine. Remove from the heat.To serve, transfer the baked brie to a serving plate and spoon over the honeyed nuts. Sprinkle with rosemary and a pinch of salt (if using) and serve with crackers for scooping.Photography by Jiwon Kim.Want more from The Cook Up? Stream all the seasons here and for free at