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Home Pricing Community My Recipes

Home Pricing Community My Recipes

*Homemade Marinara Sauce

16.0

2 tablespoons olive oil

1 onion (finely diced)

6 cloves garlic (pressed)

29 ounces stewed tomatoes ((2 cans))

28 ounces crushed tomatoes ((1 large can))

2 tablespoons tomato paste

1 cup chicken broth

⅓ cup chopped fresh parsley

1 tablespoon granulated sugar

2 teaspoon dried oregano

1 teaspoon dried basil

2 teaspoon salt

1 teaspoon ground black pepper

In a large pot or dutch oven, saute the onions over medium heat until translucent. Add the garlic and stir for 30-60 seconds.
Add the remaining ingredients and simmer covered, for 20-30 minutes, or up to 2 hours, stirring occasionally.
Use an immersion blender to blend the sauce together. If you prefer a chunky marinara sauce, you can just use a wooden spoon to break the larger tomatoes into pieces instead of using a blender.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Italian Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 103 weeks ago

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