Cooked - Minestrone

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Minestrone

6.0

2 tablespoons olive oil

2 cups chopped onion

5 garlic cloves, minced

1.5-2 teaspoons salt

1 stalk celery, minced

1 medium carrot, diced

1 small zucchini, diced

1 cup diced eggplant

1 medium bell pepper, diced

1-1.5 cups chickpeas or kidney beans

1 or 2 ripe tomatoes, diced

1 tablespoon oregano

1 tablespoon basil

0.5 cup fresh parsley

3-4 cups water

1 can (14 ounces) tomato puree (2 cups)

0.5-1 cup dry pasta

Saute onion and garlic for about 5 minutes in a dutch oven. Add celery, carrot, eggplant, oregano, bell pepper, and basil. Cover and cook on very low heat for 10 minutes, stirring occasionally.
Add bell pepper, zucchini, water, and tomato puree. Cover and simmer for 15 minutes. Add beans and simmer for 5 minutes.
Bring to a boil, add pasta, salt and cook until pasta is tender (stir in fresh tomatoes). Serve hot, topped with parsley and parmesan.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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