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To 350°F (175°C).
In a shallow plate, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
Rub each pork chop with olive oil, then coat each one thoroughly in the cheese and bread crumb mixture. Press the coating onto the chops to ensure even coverage.
Line a baking pan with tin foil and spray it with cooking spray.
Place the coated pork chops on the prepared pan.
Bake in the preheated oven for 40-45 minutes, or until the pork chops are fully cooked and the coating is golden brown.