Cooked - Berry Sea Moss Chia Pudding

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Berry Sea Moss Chia Pudding

4.0

150g/5½oz blackberries, blueberries or strawberries

200ml/7fl oz oat milk

85g/3oz coconut yoghurt

1 tbsp agave syrup or maple syrup

2 tbsp strawberry sea moss gel

100g/3½oz chia seeds

1 tsp vanilla extract

40g/1½oz coconut chips, to garnish

100g/3½oz raspberries, to garnish

150g/5½oz fresh raspberries

2 tbsp lemon juice

2 tbsp strawberry sea moss gel

To make the berry sea moss chia pudding, in a blender, blend the mix of berries, oat milk, coconut yogurt, agave syrup and sea moss gel together into a liquid smoothie.
Add the chia seeds, mix well then leave to bloom for at least 3–4 hours (ideally overnight), in the fridge.
For the coulis, blend the raspberries, lemon juice and sea moss gel together. Layer small glasses or pots with the chia pudding and coulis.
Top with coconut chips and raspberries to decorate.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

CuisineFusion

Occasions🍳Breakfast🍎Healthy Treat🍿Snack

Season🔁Year-round

DifficultyEasy ⏰

Created 33 weeks ago

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