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Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Add the flour, oats, sugars, optional salt, and stir to combine. Mixture will be dry and sandy with some larger, well-formed crumble pieces.
Set 1 heaping cup mixture aside to be sprinkled on later as crumble topping.
Transfer remaining mixture to prepared pan, and using a spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust; set aside.
In a large mixing bowl (same one used for crust and crumble is okay), add all ingredients and toss to combine.
Evenly distribute strawberry mixture over the crust.
Evenly sprinkle with the reserved heaping 1 cup crumble topping mixture.
Bake for about 50 minutes, or until edges are set and center has just set.
Place pan on a wire rack and allow bars to cool for at least 1 hour before slicing and serving.