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Lightly brush your rolled out pastry with melted butter
Mix the sugar ingredients and dust ½ onto the puff pastry.
Complete one simple fold by folding the bottom third, two thirds up, then the top third over the folded section to make a letter style fold.
Roll flat into a long rectangle then roll into a log and chill for 20-30 minutes
Cut into 2cm rounds, toss in the cinnamon sugar and roll paper thin, liberally adding sugar.
Bake in a 180C oven for 10 minutes, FLIP, then bake for 4 more mins.
Leave to cool on the parchment.