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Gather your desired number of eggs and a heatproof bowl that fits comfortably in a pot.
Crack each egg into the bowl, ensuring the yolks remain intact.
Place the bowl with the cracked eggs into a pot of water. Make sure the water level reaches about halfway up the sides of the bowl.
Bring the water to a gentle boil over medium heat. Once boiling, reduce the heat to low and cover the pot.
Allow the eggs to cook in the covered pot for the desired time.
Carefully remove the bowl from the pot using oven mitts or kitchen tongs. Be cautious as the bowl will be hot.
Let the bowl-shaped egg loaf cool for a few minutes before handling. Once cooled, use a knife or spoon to chop the egg loaf into desired sizes for your recipe.
Incorporate the chopped eggs into your favorite dishes, such as potato salad, egg salad, or sandwiches.