Cooked - Tzatziki & Cauliflower Nourish Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tzatziki & Cauliflower Nourish Bowl

2.0

1 head of cauliflower, cut into small florets (roughly 3 cups)

420g can of chickpeas, drained and rinsed (cooked chickpeas)

Drizzle of olive oil to coat it all

2 tsp smoked paprika

1 tsp ground cumin

1 tsp oregano

¼-½ tsp cayenne

2 tsp garlic powder

2 tsp onion powder

Generous pinch of salt and black pepper

1 small red onion, finely diced

1 bunch of parsley, finely chopped (roughly 2-3 cups chopped)

1 cucumber, finely diced

1 medium tomato, finely diced

Juice from 1 small lemon

2 tsp olive oil

Pinch of salt

1 cup coconut yogurt

1 small cucumber, grated and juice squeezed out

Pinch of salt and pepper

Juice from 1 lemon

1 garlic clove minced

1 tbsp chopped fresh or dried dill

½ tbsp olive oil

2 tbsp sesame seeds

⅓ cup fresh pomegranate seeds

1 avocado sliced

Preheat oven to 200°C/400°F.
Mix the seasoning/spices in a bowl.
Add the cauliflower and chickpeas on a baking tray.
Add the olive oil and seasoning and toss to coat.
Place in the oven and bake for 35-40 minutes.
Add all the tzatziki ingredients in a bowl and mix together.
For the salad, add the parsley, onion, tomato, cucumber, olive oil, lemon juice, salt and pepper in a bowl, toss to combine.
To assemble, add the tzatziki on the base of a bowl, top with salad, cauliflower, chickpeas, pomegranate and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 30 weeks ago

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