Fish River Grill Swamp Soup
  1. Cook onions in a non-stick 5 pt. pot until transparent and tender.

  2. Add the quartered polish sausage to the pan and cook just a little bit, stirring occasionally.

  3. Add the rest of the ingredients, stir and bring to a boil.

  4. Reduce heat & simmer until heated through and the green peas in the dry Knorr you added are done.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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