Double Chocolate Banana Bread
  1. Preheat oven to 350 degrees Fahrenheit.

  2. Peel ripe bananas and put them in a large mixing bowl, then mash them until creamy.

  3. Add melted butter and granulated sugar to a new bowl; whisk together. Add eggs and vanilla to the same bowl, and whisk all ingredients together.

  4. Add salt, sour cream, mashed bananas, baking soda, and combine ingredients.

  5. Sift in the flour and cocoa powder. Add to the batter and beat just until it comes together. Do not over mix.

  6. Fold in the chocolate chips.

  7. Pour batter into a 9x5 loaf pan and top with more extra chocolate chips, optional.

  8. Bake for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes and transfer to a cooling rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...