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Take out a large skillet, add olive oil, and heat it to medium-high heat.
Add in the beef and cook occasionally, stirring until it’s no longer pink.
Add in salsa sauce and let it cook for another 2-3 minutes.
Break in the eggs, cover the skillet, and let them cook for around 6-7 minutes until the eggs have cooked through.
Garnish with chopped green onion if you fancy.