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Preheat oven to 425
Cook gnocchi
On low-medium heat a large pan and add oil, sliced garlic, butter and anchovy. Cook until fragrant
Add cherry tomatoes, simmer 3-5 minutes until skin begins to winkle
Add tomatoes and let simmer for 10 minutes
Add gnocchi, stir to combine
Transfer half to oven dish, add half of the mozzarella
Add remaining gnocchi mix, top with rest of cheese and handful of Parmesan
Bake 10-15, until cheese is slighted browned
Let sit to thicken