Cooked - Mala Cream Shrimp Dim Sum

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mala Cream Shrimp Dim Sum

9.0

3-4 dried chilis (or 1.5 tsp Korean gochugaru)

3 tsp sichuan/szechuan peppercorns

1 star of anise

¼ tsp cumin seeds

⅓ cup oil

¼ tsp salt

2 tsp oil

1 shallot, minced

2 cloves garlic, minced

1 tbsp Shaoxing Wine (or cooking wine)

1 cup heavy cream

2-3 tbsp homemade mala oil

1 tsp brown sugar

1 tbsp salted butter

¼ tsp msg

400g shrimp, peeled and deveined

100g lotus root, peeled (optional)

2 green onions, thinly sliced

1 tbsp light soy sauce

1 tbsp Shaoxing Wine or cooking wine

1 tsp sugar

¼ tsp white pepper

¼ tsp salt

2 tbsp corn starch

10 spring roll wrappers

1L neutral oil, for frying

Prepare mala oil by blending dried chilis, sichuan peppercorns, star of anise, and cumin seeds, then pour hot oil over the mixture.
For mala cream sauce, sauté shallots and garlic in oil, deglaze with Shaoxing wine, then add cream and mala oil, simmering until thickened.
Prepare fried shrimp balls by chopping shrimp, mixing with lotus root, green onions, soy sauce, and other seasonings, then refrigerate.
Roll shrimp mixture into balls, coat with spring roll strips, and fry in hot oil until golden.
Plate with mala cream sauce and garnish with green onions and red pepper.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

CategoryDim Sum

Cuisine🇨🇳Chinese

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 73 weeks ago

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