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Pat dry 16 ounces firm tofu then break it apart with your hands into bite-size pieces.
Transfer to a large container and season with 1 tablespoon olive oil, 3 tablespoons soy sauce, ½ teaspoon garlic powder, 1 teaspoon paprika, 2 twists black pepper, ½ teaspoon salt, and 3 tablespoons cornstarch.
Toss gently with a spoon until tofu pieces are coated in sauce.
Brush air-fryer basket with a thin oil layer, arrange tofu bites without too much overlapping, and air fry at 400°F or 200°C for 12 to 15 minutes.
Halfway through cooking, separate tofu bits with a fork and shake the basket.