20 Minutes Dumpling Wrapper Bowl
  1. Boil dumpling wrapper until cooked through (5-6 mins), run through cold water and let sit

  2. In a large pan over medium high heat, stir fry minced pork until 80% cooked

  3. Add garlic

  4. Add sauce mixture and stir

  5. Add washed bok choy and stir through (3-4 mins) until softens but still crunchy!

  6. Add wrappers one by one into pan and stir gently

  7. Once everything is coated, turn off the heat and pour in cornstarch solution

  8. Stir one final time and divide into 2 bowls - enjoyy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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