Boil dumpling wrapper until cooked through (5-6 mins), run through cold water and let sit
In a large pan over medium high heat, stir fry minced pork until 80% cooked
Add garlic
Add sauce mixture and stir
Add washed bok choy and stir through (3-4 mins) until softens but still crunchy!
Add wrappers one by one into pan and stir gently
Once everything is coated, turn off the heat and pour in cornstarch solution
Stir one final time and divide into 2 bowls - enjoyy!
