Heat olive oil and ghee in a pan
Add cumin seeds and cook for about 20 seconds
Add diced onion and cook until caramelized
Add garlic and ginger blocks with a splash of water and fresh green chillies
Add turmeric, cumin, paprika, and garam masala
Add a splash of water
Add oil to the pan
Add 1-2 chopped tomatoes and cook
Add tinned lentils and salt, then stir
Add dried fenugreek to lift the flavors
Turn off the heat and mix well with a spoon
Garnish with red chilli flakes.
