Coconut Daal
  1. Heat olive oil and ghee in a pan

  2. Add cumin seeds and cook for about 20 seconds

  3. Add diced onion and cook until caramelized

  4. Add garlic and ginger blocks with a splash of water and fresh green chillies

  5. Add turmeric, cumin, paprika, and garam masala

  6. Add a splash of water

  7. Add oil to the pan

  8. Add 1-2 chopped tomatoes and cook

  9. Add tinned lentils and salt, then stir

  10. Add dried fenugreek to lift the flavors

  11. Turn off the heat and mix well with a spoon

  12. Garnish with red chilli flakes.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Daal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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