20 Minute Sesame Chicken Noodle Soup
  1. Season the chicken: Pat chicken thighs dry and season with soy sauce, salt, black pepper, and white pepper.

  2. Pan-fry: Heat sesame oil in a pot over medium-high heat. Place chicken skin side down and pan-fry for 3 minutes per side until golden brown. Remove and set aside.

  3. Aromatics: In the same pot, add sliced ginger and the white parts of the green onion. Sauté for 2–3 minutes until fragrant.

  4. Broth base: Pour in chicken stock and bring to a gentle simmer for 2 minutes.

  5. Noodles & veggies: Add noodles, vegetables, and chicken thighs back into the pot. Simmer for 5–6 minutes, or until noodles are cooked through and chicken is fully cooked.

  6. Garnish & serve: Slice chicken, serve hot, and garnish with the green parts of the green onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...