Cooked - Slow-cooker Pad Thai

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Pad Thai

4.0

3 boneless skinless chicken breast halves (5 to 6 ounces each)

¼ cup packed brown sugar

¼ cup lime juice

2 tablespoons soy sauce

2 garlic cloves, minced

1 teaspoon fish sauce or additional soy sauce

¼ teaspoon crushed red pepper flakes

8 ounces uncooked Asian lo mein noodles

2 teaspoons butter

2 large eggs, beaten

3 green onions, thinly sliced

¼ cup chopped salted peanuts

¼ cup chopped fresh cilantro

Place chicken in a 1-½- or 3-qt. slow cooker. In a bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with 2 forks and return to slow cooker.
In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains.
Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 53 weeks ago

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