Beef Barbacoa (mexican Shredded Beef)
  1. Cube and season the beef.

  2. Blend the chipotle sauce ingredients.

  3. Brown the beef in batches.

  4. Cook the onion until softened.

  5. Deglaze with beef broth.

  6. Stir in tomato paste, green chilis, bay leaves, beef, and chipotle sauce.

  7. Pressure cook on High for 60 minutes.

  8. Shred the beef.

  9. Mix back in as much cooking liquid as you like.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 8h

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