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Heat 0.5 tbsp Olive oil in a large pan and add 1 Onion and 2 Garlic clove and cook for 2 minutes.
Add 0.5 tsp Ground coriander, 0.5 tsp Paprika, 0.5 tsp Cumin, 0.5 tsp Ground turmeric and 0.5 tsp Cayenne pepper and stir well.
Add 400 g Chopped tomatoes, 400 g Canned chickpeas and 1 pinch Sea salt and ground black pepper. Reduce the heat and simmer for 8 minutes.
2 minutes before it has finished cooking, add 100 g Spinach and 10 g Fresh coriander (cilantro) and stir well.
Cook for 2 minutes or until the spinach has wilted. Serve with more chopped coriander (cilantro) on top.