Cooked - Festive Aussie Pull-apart Sourdough With Roast Chicken, Brie, Bacon & Cranberry Glaze

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Festive Aussie Pull-apart Sourdough With Roast Chicken, Brie, Bacon & Cranberry Glaze

8.0

1 large round sourdough loaf

1 ½ cups cooked shredded roast chicken

200g (7 oz) Brie cheese, sliced

6 slices crispy bacon, cooked and crumbled

½ cup cranberry sauce (homemade or store-bought)

100g (3.5 oz) unsalted butter, melted

2 cloves garlic, minced

1 tbsp fresh thyme leaves

1 tbsp chopped rosemary

Sea salt flakes, to taste

2 tbsp butter, melted

1 tsp honey

Pinch of salt

Fresh thyme and rosemary sprigs

Flaky sea salt

Drizzle of honey (optional)

Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
Using a serrated knife, score the sourdough in a criss-cross pattern about 2.5 cm (1 inch) apart, ensuring you don’t cut through the bottom.
Combine melted butter, garlic, thyme, rosemary, and sea salt in a small bowl. Brush generously into the loaf cuts.
Stuff slices of Brie, shredded chicken, crispy bacon, and small dollops of cranberry sauce into each crevice.
Wrap loaf loosely in foil and bake 15 minutes. Unwrap and bake another 10–12 minutes until golden and melted.
Melt butter with honey and salt for the glaze. Brush over the hot loaf once baked.
Garnish with thyme, rosemary, sea salt, and a drizzle of honey. Serve warm and pull apart to enjoy.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍞Bread

CuisineAustralian

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...