Ultimate Chocolate Fudge Cake
  1. Preheat oven to 180°C fan (200C/gas 6) and prepare 2 x 20cm cake tins with baking parchment.

  2. Make the cake batter by combining flour, cocoa powder, baking powder, vanilla extract, maple syrup, and plant-based milk in a food processor or bowl.

  3. Pour half the batter into each tin and bake for 25 minutes.

  4. Let the cakes cool in the tins, then transfer to a cooling rack for at least 30 minutes.

  5. For the icing, blend cocoa powder, icing sugar, dairy-free butter, vanilla extract, and plant-based milk until smooth.

  6. Layer the first cake on a plate, spread a third of the icing on top, then place the second cake on top.

  7. Cover the entire cake with the remaining icing and refrigerate for 1 hour before serving.

Course🍰Dessert

Diets🌱Vegan...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...