Cooked - New Jersey Style Pizza

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

New Jersey Style Pizza

1.0

375g or 1.5c Warm Water (86F/30C)

4g or 1 ⅓tsp instant yeast

15g or 1 ¼Tbsp olive oil

15g or 1 ¼Tbsp sugar

12g or 2tsp salt

600g or 4 ¾c All Purpose flour (I use 11.7% protein)

1 28oz can whole tomatoes

50g or 3 ½Tbsp tomato paste

1g or 1tsp dried oregano

1g or 1tsp dried basil

Pinch of red chile flakes (½ tsp or so)

7g or 1 ¼tsp salt

10g or 2 ⅓tsp sugar

Olive oil

3-4 cloves garlic, minced

Full fat aged Mozzarella

Parmesan, grated

Add dough ingredients to bowl of stand mixer with dough hook attachment. Mix until dough forms a mass, then increase speed and mix until smooth.
Divide dough into 4 pieces, shape into balls, and refrigerate for 1-2 days. Bring to room temp before using.
Make sauce by pureeing tomatoes, tomato paste, herbs, spices, salt, and sugar. Cook with garlic until reduced by half.
Preheat oven with pizza steel/stone. Grate mozzarella and freeze. Roll out dough, add cheese, sauce, and toppings. Bake for 6 minutes.
Cool slightly before cutting and serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 106 weeks ago

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