Sort ingredients
devinmurphy
QR Code
Listen
Pdf
Preheat the oven to 425°F and position rack in the centre. Line a baking sheet with parchment paper.
Peel and mince the garlic.
Wash the asparagus and snap (or cut) off the woody ends. Transfer to the baking sheet. Drizzle with olive oil and season with the minced garlic and salt and pepper; toss to coat. Spread out in a single layer, leaving room for the salmon in the middle.
Place the salmon fillets, skin-side down, in the middle of the baking sheet. Rub with olive oil and season with salt and pepper.
Place in the oven and bake until the salmon is opaque and the asparagus is tender, 10-15 minutes.
In a small saucepan, melt the butter over medium heat. Let it brown slightly, then remove from heat. Stir in the balsamic vinegar and soy sauce. Cover to keep warm.
To serve, arrange asparagus on a plate and place the salmon on top. Spoon the balsamic-butter sauce over top. Enjoy!