Cooked - Old Bay Crab Cakes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Old Bay Crab Cakes

4.0

1 lb Jumbo Lump Crab Meat (454g, picked through for shells)

1 tbsp Old Bay Seasoning (6g)

½ cup Panko Breadcrumbs (60g)

¼ cup Mayonnaise (60ml)

1 large Egg (beaten)

1 tbsp Dried Parsley Flakes (1g)

1 tsp Dijon Mustard (5ml)

1 tsp Worcestershire Sauce (5ml)

2 tbsp Unsalted Butter (30g)

1 tbsp Neutral Oil (15ml)

½ tsp Paprika (for dusting)

Prepare the base: In a mixing bowl, combine the crab meat, Old Bay seasoning, Panko breadcrumbs, mayonnaise, beaten egg, parsley flakes, Dijon mustard, and Worcestershire sauce. Mix gently to combine all the ingredients without breaking up the crab meat too much.
Chill: Cover the mixture with plastic wrap and refrigerate for at least 30 minutes.
Cook: In a large skillet, heat the butter and oil over medium heat. Form the crab mixture into patties, about ½ inch thick. Place the patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side until golden brown and crispy.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...