Cooked - Keto Blueberry Coconut Flour Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Blueberry Coconut Flour Pancakes

4.0

4 eggs

1 egg white

2 tbsp coconut oil, melted & cooled

2 tbsp Monkfruit Powdered

2 oz cream cheese, softened completely

1 tsp vanilla

1 tsp cinnamon

6 tbsp coconut flour, level not heaping tablespoons

½ tsp baking powder

Dash of salt

⅓ cup fresh blueberries

In a bowl, add the cooled coconut oil and softened cream cheese and beat until it is smooth. Then, add the eggs, egg white, Lakanto Monkfruit Powdered Sweetener, and vanilla. Beat with a mixer on high until batter is combined.
Add all other ingredients except the fresh blueberries and mix again on medium speed just until combined. Make sure that you do not use heaping measurements for the coconut flour. Do not overmix.
Grease Skillet or griddle with butter. Scoop approx ¼ cup of batter onto hot griddle or skillet then place 4-5 blueberries on top.
When you start to see bubbles in the top of the pancake flip carefully and cook the other side.
Serve with a keto friendly maple syrup. Our favorite keto friendly syrup is Lakanto Monkfruit. This recipe makes approx 8 pancakes.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 48 weeks ago

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