Chorizo, Parsley, And Pepper Jack Filling

1 tablespoon olive oil

8 ounces Spanish-style chorizo sausage, quartered lengthwise and sliced thin

8 ounces Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced thin

1 large onion, chopped fine

½ teaspoon salt

2 garlic cloves, minced

6 ounces pepper Jack cheese, shredded (1 ½ cups)

3 tablespoons minced fresh parsley

Heat oil in 12-inch nonstick skillet over medium heat until shimmering.
Add chorizo, potatoes, onion, and salt and cook, stirring occasionally, until potatoes are tender, 10 to 15 minutes.
Stir in garlic and cook until fragrant, about 30 seconds.
Transfer to bowl and let cool for 15 minutes.
Stir in pepper Jack and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFilling

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m