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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Dumpling Bake

1.0

1 can (13.5 oz) full-fat coconut milk

2 tbsp red curry paste

3 garlic cloves, minced

2 tsp fresh ginger, minced

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp peanut butter

1 tbsp sesame oil

2 tsp rice vinegar

Juice of 1 lime

4 cups chopped bok choy

15–20 frozen dumplings (pork, chicken, or veggie)

Chili crisp (optional)

Green onions (optional)

Sesame seeds (optional)

Cilantro (optional)

Preheat your oven to 400°F.
In a 9×13 baking dish, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
Add in the lime juice and mix well.
Fold in the chopped bok choy.
Place the frozen dumplings on top in a single layer.
Cover tightly with foil and bake for 25–30 minutes, until dumplings are fully cooked.
Top with chili crisp, green onions, sesame seeds, lime, and cilantro if you'd like. Serve hot and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 18 weeks ago

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