Preheat Oven:
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
Mix Ingredients:
In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, ano pepper. Mix well until smooth and creamy.
Fill Muttin Tin:
Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
Bake:
Bake for 20-25 minutes, until the tops are golden and the puffs are set.
Serve Warm:
Instructions
Let cool slightly before removing from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness!
Perfect for a snack side dish, or appetizer!