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Ingredients:
1 kg Greek yogurt
1 tbsp salt
Add the salt and garlic powder to the Greek yogurt and mix well with a spoon.
Place a bowl and a strainer over the strainer. Line it with a clean cloth or tea towel, add the mixture, cover, and refrigerate overnight to allow the liquid to drain.
Remove from the refrigerator, transfer to a glass bowl, and you have your Philadelphia-style cream cheese. Serve it with some bread —it's delicious!