Remove puff pastry from freezer and allow to thaw.
Prepare filling by combining ground chicken, 1 egg, ginger, garlic, Momofuku Toasted Sesame Oil, Momofuku Tamari, Momofuku Tingly Seasoned Salt, cilantro, and Momofuku Chili Crunch Hot Honey in a food processor. Place in the refrigerator.
Preheat the oven to 400°F.
Roll out puff pastry, cut each sheet in half lengthwise.
Divide filling into 4 parts and shape into logs along the center of each puff pastry segment.
Brush sides of the puff pastry, roll over to seal, and slice each log into individual rolls.
Top with sesame seeds and flaky salt.
Bake for 23-25 minutes.
Serve with warmed Momofuku Chili Crunch Hot Honey or a Chili Crunch Hot Honey mayo dipping sauce.
