Plant-based Ricotta Cheese Recipe
  1. Pour a package of soy milk into a pot

  2. Heat the soy milk until it boils

  3. Turn off the heat and add ¼ cup of white wine vinegar

  4. Combine the mixture and let it sit for about 15 minutes

  5. Transfer the curds into a kitchen towel

  6. Gently press out some of the liquids

  7. Enjoy your plant-based ricotta cheese

Course🧅Condiment

Diets🌱Vegan...

Category🧀Cheese

Cuisine🇮🇹Italian

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyEasy ⏰ 10m

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