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Heat oven to 350°F. Line a 9×13-inch pan with parchment and lightly butter.
Mix flour, sugar, and salt. Cut in cold butter until crumbly. Press firmly into the pan.
Bake base 15–18 minutes, just lightly golden at the edges.
Whisk brown sugar and melted butter until smooth. Whisk in eggs one at a time. Add vanilla, salt, and optional cream. Stir in raisins/pecans if using.
Pour filling over warm base. Bake 22–28 minutes, until set with a slight wobble in the center.
Cool completely, then chill at least 2 hours. Lift out and slice into squares.