Rugelach With Quick Puff Pastry -Zoe
  1. Preheat the oven to 425°F / 220°C convection heat (or 450°F / 230°C flat heat)

  2. Line two doubled-up baking sheets with parchment paper to prevent the bottom from burning

  3. Roll the quick puff pastry out into a 15-inch / 38cm square

  4. Cover the surface of the dough with the cinnamon sugar and preserves

  5. Sprinkle nuts and/or chocolate on top if using

  6. Using a pastry or pizza wheel, cut the covered dough into twelve triangles with a base of about 2½ inches / 6.5cm

  7. Roll the dough up as instructed

  8. Place on the prepared baking sheets, leaving about 2 inches / 5cm between the cookies

  9. Freeze the rolled cookies for about 20 minutes

  10. Brush the frozen cookies with egg wash (1 egg beaten with 1 teaspoon water) and sprinkle with sugar

  11. Bake in the middle of the oven for 20 to 25 minutes, until puffed and golden brown

  12. Cool completely on the baking sheet

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

CuisineJewish

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

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