Cooked - One-pan Ramen

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One-pan Ramen

2.0

200 g precooked ramen noodles

2 carrots (julienned)

½ red bell pepper (julienned)

½ green bell pepper (julienned)

1 cup red cabbage (thinly shaved)

2 spring onions (chopped (save some for garnish))

1 clove garlic (finely chopped)

1 tbsp ginger (grated or finely chopped)

1 tbsp red curry paste (according to desired taste)

1 can coconut milk (400 ml)

1 cup vegetable stock

Black and white sesame seeds

Spring onion

Cilantro (optional)

Chili oil (optional)

Preheat the oven to 180°C (350°F). Place the precooked ramen noodles in the center of a baking dish.
Arrange the carrots, red bell pepper, green bell pepper, red cabbage, and spring onions around the noodles. Sprinkle the garlic and ginger over the vegetables.
Pour the coconut milk and vegetable stock over everything. Bake for 15 to 20 minutes, until the vegetables are tender and the broth is hot.
Remove from the oven and gently stir to combine the noodles with the broth.
Divide into bowls and garnish with sesame seeds, cilantro, and chili oil if using.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 29 weeks ago

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