Cooked - Easy 1 Pan Chickpea Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy 1 Pan Chickpea Curry

1.0

1 yellow onion

1 tbsp grated ginger

3-5 cloves garlic

2 tbsp curry powder

1 tsp cumin

½ tsp turmeric

½ tsp paprika

Salt to taste

1 can chopped tomatoes

1 can coconut milk (light version)

1 can chickpeas

1 tbsp nut butter (peanut butter)

1 handful of frozen spinach

In a pan add some oil until it starts sizzling.
Add garlic, onion and all the spices.
Cook for a few minute until the onions starts to soften.
Add, chopped tomatoes, coconut milk and the nut butter. Cook for 5-10 mins. It will look very liquid to begin with but don't worry, it will dry out while cooking and it will be even more full of flavour, thanks to the slow simmering.
Now add chickpeas and frozen spinach. Cook until the spinach are completely defrosted and well cooked.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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