Cooked - Sticky Toffee Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Toffee Muffins

1.0

250g dates (pitted)

1 tsp bicarbonate of soda

60g butter

225g self raising flour

1 tsp vanilla extract

2 medium eggs

250ml water

225g dark brown muscovado sugar

100g butter

200ml double cream

1 tbsp golden syrup

Mini toffee chunks (optional)

Preheat oven to 160 degrees fan.
Add dates to a saucepan with 250ml water and boil for a few minutes.
Stir in the bicarbonate of soda and butter.
Leave to cool and then whizz to a purée.
In a bowl add the flour and sugar, mix well.
Add the eggs, vanilla and date purée.
Divide equally into muffin cases and bake until risen and a knife comes out clean.
Leave to cool.
To make the sauce add the sugar, cream, butter and golden syrup to a pan and bring to the boil, stirring frequently.
Allow to simmer on a gentle heat for 2-3 minutes.
Drizzle the muffins with sauce and top with a few toffee chunks.
ENJOY

https://www.instagram.com/reel/DemaiyEI4EE/?obrf=MXF3dnBwYnN5a3FqNA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇬🇧British

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 2 weeks ago

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