Cooked - Easy Thai Satay Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Thai Satay Peanut Sauce

1.0

2 tablespoons coconut cream ((or coconut milk))

¼ cup natural peanut butter ((unsweetened))

1 teaspoon rice vinegar

1 teaspoon Thai red curry paste

2 teaspoons honey ((or maple syrup))

2 teaspoons fish sauce ((or soy sauce))

3 tablespoons water (or enough to thin it out the the consistency you like)

1 teaspoon sesame oil ((optional))

1 teaspoon chili oil ((optional))

2 teaspoons Sriracha chili sauce ((to make it spicier))

Crushed peanuts ((optional, sprinkled on top))

Mix the peanut butter and the red Thai curry until they are combined.
Add in the honey, fish sauce (or soy sauce), and rice vinegar (or lime juice) and mix well.
Add the coconut cream (or coconut milk) and mix well until everything is smooth.
Add 2-3 tablespoons of water and mix well. If it's too thick, add more water, 1 teaspoon at a time until you get the consistency you like.
Do a taste test. If you like it more sour, sweet, or salty, adjust it with rice vinegar, honey, or fish sauce.
Add in any optional garnishes
Serve it with chicken, salad, noodles, or appetizers!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇹🇭Thai

Occasions🥟Appetizer📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 105 weeks ago

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