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Place the wrap onto a cutting board or clean work surface. If it's not at room temperature, warm it in the microwave for 15 seconds.
Spread on the hummus to about ½ inch away from the edges.
Add the cheese, if using, and veggies in a little line in the middle.
Starting on one side, roll up as tightly as you can. Move the veggies back to the center if they move a little as you work to tightly secure them inside the wrap. The hummus will help hold the tortilla in place.
Cut in half with a serrated knife and serve.