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Bake pre-made pie crusts, if needed, and cool
In a microwave-safe bowl, melt chocolate chips in 20-30 seconds intervals. Stir between each interval. Chocolate should be smooth and melted thoroughly. Set aside.
Combine melted chocolate, silken tofu, chocolate almond milk and almond butter in a blender.
Pour mixture on cooled pie crusts. Add flaky salt for more flavor.
Set the pies in the refrigerator for at least 12 hours or overnight.
Serve & enjoy!